Preheat oven to 350F;
In a small bowl mix goat cheese and herbs together, set aside;
Pound chicken breast to 1/4-inch thickness, season with salt and pepper
Place 2 slices of prosciutto on each breast, spread half of goat cheese mixture on each breast;
Roll up each breast and tuck in ends to secure cheese (use toothpicks if needed);
Dredge chicken roll-ups in flour (shake off excess), then in egg and in bread crumbs
Heat olive oil in medium skillet and lightly saute each side of roll-ups until lightly brown;
Transfer to a baking sheet;
Bake for 20 minutes (or until internal temperature reaches 165F, juices should run clear);
Remove toothpicks and cut each piece in half to serve
Originally Submitted
12/21/2011
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