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Eclairs Recipe

   
 

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     Eclairs

Category   Desserts - Breads
Sub Category   None

Ingredients
Filling- 3 cups cold milk
3/4 cup sugar
1/2 tsp salt
6 tbsp flour
3 eggs
2 tsp vanilla
Pastry- 1 cup cold water
1 stick of butter
1 cup flour
 
4 eggs
1 1/2 tsp sugar
Icing- 2 1 oz squares chocolate
2 cups sugar
1 cup whipping cream

Instructions
Preheat oven to 400 F. Make pastry first to bake and while baking make your filling and icing.
Pastry - Heat water and butter to boil. Add flour and stir constantly until mixture is smooth and forms a ball. Remove from heat and cool. Beat in 4 eggs after cooled one at a time. If you do not let it cool eggs will cook when added to mixture. Drop dough from tsp to greased cookie sheet or pipe dough from bag. bake 30 minutes or until light brown. Set aside to completely cool.
Filling- Combine milk, sugar, salt and flour. Cook slowly until thickens. Add 3 beaten eggs and continue to cook until mix is thick. Remove from heat cool then add vanilla and mix. Stuff pastry with filling using a pastry bag and long pastry tip.
Icing- Melt chocolate then add sugar and cream. Cook over medium heat until soft ball stage. Let cool and beat until smooth. Ice on eclairs.


Originally Submitted
12/22/2011





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