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Caramels Recipe

   
 

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     Caramels

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup heavy cream
1 cup evaporated milk
1/2 cup condensed milk
2 cups light corn syrup
2 tsp vanilla
2 cups sugar
1/2 cup water
1/2 tsp salt
1 stick unsalted butter
 

Instructions
Spray bottom and sides of a 9 x 13 pan with non stick cooking spray. In a pan combine cream, evaporated milk, condensed milk. Set aside to warm later.
In large sauce pan combine corn syrup, sugar, water and salt. Over high heat cook until sugar is dissolved about 6 to 8 minutes. Brush sides of pan to use all sugar crystals. Stop stirring insert candy thermometer reduce heat to medium and let come to a boil. Cook without stirring until temp reaches 250 F about 45 to 60 minutes. Meanwhile place cream and milk mixture over low heat and stir until warm. Do not boil. When sugar reaches 250 F stir in warm cream and pieces of butter stirring constantly over medium heat until temp reaches 244 F 45 to 60 minutes. Stir in vanilla Pour into prepared pan without scraping the pot. Let stand 12 to 24 hours. Do Not Touch. Remove caramel to greased cutting board and cut into pieces.


Originally Submitted
12/22/2011





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