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Chocolate Mousse Recipe

   
 

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     Chocolate Mousse

Category   Desserts - Breads
Sub Category   None

Ingredients
2 oz Unsweetened Chocolate
19 oz semi sweet chocolate
4 oz butter
4 oz egg yolks
4 oz sugar
6 oz egg whites
6 oz sugar
1 pound heavy cream
1 tbsp vanilla extract
 

Instructions
Melt chocolate over water bath. Add butter and stir until melted 100 F. Combine egg yolks and sugar and heat over water bath until 110 F. Whip until thick. Combine egg whites and sugar heat over water bath until 110 F then whip until peaks. Whip heavy cream and vanilla to soft peaks refrigerate. Quickly and carefully fold into melted chocolate mixture the yolk mixture then the white mixture then the whipping cream. Use to fill cake layers.


Originally Submitted
12/22/2011





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