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Savory Brisket Recipe

   
 

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     Savory Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 lb. brisket
1/4 cup water
2 large yellow onions, cut into 1/4-inch slices
4 large celery stalks, cut into 1/2-inch pieces
8-ounces chili sauce
4 large cloves garlic, minced
2 bay leaves
1/2 cup dark brown sugar
1/3 cup dijon mustard
 
1/4 cup soy sauce
1/4 cup red wine venegar
3 Tbls. molasses
12-ounces beer
1/2 tsp. paprika
4 large potatoes, cut into 1/2-inch slices
salt, to taste
pepper, to taste

Instructions
Coat the bottom of a heavy skillet with oil. Sear meat, browning on all sides.
Add all ingredients to crock pot except salt and pepper. Set on high heat; cover and cook 1 hour. Reduce heat to low, cover and continue cooking for about 6 to 8 hours or until tender. Let brisket cool in liquid for 30 minutes, then transfer to a platter and cover to keep warm.
Pour cooking liquid/potatoes in a bowl; let cool for at least 2 hours, then skim off fat. Return liquid and potatoes to pot with a lid. Cut meat across grain into 1/4-inch slices; add to liquid.
Cover and re-heat over low until warmed through. Adjust salt and pepper to taste.


Originally Submitted
12/22/2011





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