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Parslied Potatoes Recipe

   
 

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     Parslied Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 1/2 lbs. small new red potatoes, scrubbed
1 Tbl. vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley, divided
1/2 tsp. black pepper
 

Instructions
Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside.
Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.
Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.


Originally Submitted
12/22/2011





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