|
Filling- In small pan combine beaten egg yolks and condensed
milk. Cook stirring all the time over medium heat until thickened.
Set aside to cool. Peel, slice, and blend avocados in blender or
food processer. Add lemon juice and grated peel, and puree. Add
milk and egg mixture and puree until smooth, pour into crust. chill
several hours.
|
