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Desserts - Breads
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None
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Ingredients |
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1 C. Rice
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4 C. Milk
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1 C. Eagle Brand
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1/2 C Sugar
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2 Sticks Cinnamon
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1/2 t. Salt
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Rind of Lemon
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2 C. Raisins, if desired. Cook and drain.
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Instructions |
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cook rice, cinnamon, lemon and salt in 3 cups water until tender.
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Add other ingredients and simmer until thickens.
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Originally Submitted
12/23/2011
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You can add this Rice Pudding recipe to your own private DesktopCookbook.
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