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Appetizers
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None
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Ingredients |
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1 can or 2 cups of salmon
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1 -8 ounce package of cream cheese, softened
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1 Tablespoon lemon juice
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2 teaspoon either grated or finely chopped onion
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1 teaspoon prepared horseradish sauce
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1/4 teaspoon salt
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1/4 teaspoon liquid smoke sauce
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1/2 cup chopped pecan
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3 Tablespoons fresh parsley
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Instructions |
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Drain and flake salmon, removing skin and bones.
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Combine salmon with next six ingredients.
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Divide into two logs, roll in pecans and chill.
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Decorate with parsley when served.
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Originally Submitted
12/24/2011
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