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Garlic Mashed Potatoes Recipe

   
 

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     Garlic Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 lb potatoes (about 5 or 6 medium potatoes)
3 cloves garlic
3/4 cup buttermilk
1/2 teaspoon salt
1/4 teaspoon pepper
large pot of salted water
 

Instructions
Peel the potatoes and cut into large chunks about 2 inches in size.
Cook potatoes and garlic together in pot of boiling salted water for 15 to 20 minutes or until potatoes are tender when pierced with a fork.
Drain the potatoes well and return to the pot with the cooked garlic.
Mash together adding buttermilk, salt and pepper. Mash until potatoes are fluffy.


Originally Submitted
12/24/2011





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