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Instructions |
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Combine crust ingredients; press into pie plate and chill for 15 to 20 minutes, while making filling.
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Combine ice cream and milk; beat until well blended, then add pudding mix.
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Beat just long enough to combine thoroughly. Pour filling into chilled crust.
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Refrigerate until firm. Before serving spread a layer of Whipped Cream over the top and garnish with the chocolate curls.
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Originally Submitted
12/24/2011
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