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Appetizers
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None
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Ingredients |
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2 cups canned garbanzo beans, drained
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1/3 cup tahini
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1/4 cup lemon juice
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1 teaspoon salt
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2 cloves garlic, halved
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1 tablespoon olive oil
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1 pinch paprika
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1 teaspoon minced fresh parsley
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Instructions |
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Place the garbanzo beans, tahini, lemon juice, salt
and garlic in a blender or food processor. Blend
until smooth. Transfer mixture to a serving bowl
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Drizzle olive oil over the garbanzo bean mixture.
Sprinkle with paprika and parsley.
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Originally Submitted
12/24/2011
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0 Out of 5 from
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