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Fettuccini & Vegetables Recipe

   
 

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     Fettuccini & Vegetables

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 large onion
1 small bell pepper
2 large zucchini
4 ripe tomotoes
6 slices bacon
2 cloves garlic
Salt and pepper to taste
10-12 oz. fresh or 8 oz. dry fettuccini
Parmesan cheese
 

Instructions
In frying pan cook 6 slices of bacon until crisp. Lift out bacon & remove all but 2 Tbls. of the fat.
Add 2 cloves fresh pressed garlic & the onion. Cook until limp. Add the zucchini and peppers, stir over medium heat until tender crisp.
Add tomatoes, 2 Tbls. basil & parsley. Cook stirring until hot or desired crispness. Add salt and pepper to taste.
Cook 10-12 oz. fresh or 8 ozs. dry fettuccine or favorite pasta according to pkg., drain, spoon sauce over hot pasta, sprinkle with bacon, mix lightly, top with parmesan cheese.


Originally Submitted
12/24/2011





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