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2 cups shredded cooked chicken or 2 cans chicken
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1/4 cup light mayonaise
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2 tablespoons spicey mustard
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1 tablespoon italian seasoning
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1/4 purple onion diced
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1/4 cup finely chopped celery
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1/4 green bell pepper diced
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1 hard boiled egg
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1 tablespoon diced dill pickel
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