Make pie shell and poke holes in the crust with the tines of a fork
and bake for 10 min. at 425.
Sauté chopped onions & mushrooms in butter or margarine. for 5
min., add squash & Worcestershire sauce, cover & simmer another 5
min., stirring twice.
In food processor chop both cheeses, set aside. Process
eggs, add flour, salt & pepper, parsley & chives, sour cream and
milk.
Pour sautéed vegetables into cooked pie shell, sprinkle cheeses
over vegetables, pour egg mixture over cheese, sprinkle with
paprika. Bake at 400 for 35 min.
Originally Submitted
12/24/2011
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