Mix the first 5 ingredients together thoroughly. Sift together the next 4 ingredients then stir into the sugar mixture.
Press and mold into a long smooth roll about 2 1/2-inches in diameter. Wrap in waxed paper, and chill until stiff (several hours or overnight). Cut into thin slices 1/8-1/16-inch thick.
Bake at 400°F for 6-8 minutes.
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