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Leek Quiche Recipe


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     Leek Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6 slices
Preptime   25

1 frozen pie crust
2 tablespoons butter
1 table spoon water
2 cups chopped leeks
2 cups sliced mushrooms
1 diced red pepper
3 cups chopped spinach
1 cup cubed ham
1 cup grated cheddar cheese
3 eggs
1 cup half and half
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Defrost frozen pie crust for 15 min while oven heats to 425 degrees. Bake pie crust for 10 mines, remove and allow to cool.
In pan on stove top, melt butter, add water and leeks, then over and cook for 5 minutes, stirring occassionally. Add mushrooms and peppers and stir until liquid evaporates. Add spinach and stir for 2 more minutes. Remove cooked vegetables to mixing bowl. Add ham and cheese and mix gently. Pour mixture into pie shell.
In medium bowl, whisk eggs, half and half, dried parsley, salt and pepper. Pour egg mixture over vegetables. Bake for 15 minutes, reduce heat to 350 degrees for 20-25 minutes.

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