2 tsps. snipped fresh basil or 3/4 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
1 med. tomato, chopped
1 tbsp. butter or margarine
Instructions
Pour cooking oil into a wok or large skillet. (Add more oil as
necessary during cooking.) Preheat over medium-high heat. Stir-fry
zucchini and yellow squash in hot oil for 3 to 4 minutes or till
crisp-tender. Remove vegetables from the wok.
Stir-fry zucchini and yellow squash in hot oil for 3 to 4 minutes or
till crisp-tender. Remove vegetables from the wok.
Add broccoli, basil, oregano, salt, and pepper to the hot wok. Stir-
fry for 2 to 3 minutes or till crisp-tender.
Return cooked zucchini and yellow squash to the wok. Add tomato
and butter or margarine. Stir-fry just until butter is melted. Serve
immediately.
Originally Submitted
12/24/2011
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