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3 tbsps. olive oil, or you can use chicken stock for low-fat version
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1 med onion chopped
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1 green or yellow bell pepper chopped
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1 eggplant - peeled and diced
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4 medium zucchini - diced
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2-4 gloves garlic put through a press
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1 tsp. dry basil (add oregano if you like)
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