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Minestrone Soup Recipe

   
 

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     Minestrone Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. lean beef stew
Oil
1 large onion, finely chopped
2 stalks celery, finely chopped
1 large carrot, finely chopped
2 crushed garlic cloves
1 tsp. basil
1/2 tsp. Italian seasoning
4 qts. water
 
2 tsps. beef bouillon
1 tsp salt
Pepper as desired

Instructions
Cut up approximately 1 lb. lean beef stew meat into 1/2 inch cubes. I use leftover roast, steak etc. if on hand. Place a small amount of oil in an 8 quart pot and brown the meat. Add 1 large onion, two stalks celery, 1 large carrot, all finely chopped. Add two crushed garlic cloves, 1 tsp. basil, 1/2 tsp. Italian seasoning. When vegetables are cooked add 4 quarts of water, 2 tsp. beef bouillon, 1 tsp. salt and pepper as desired.
Slice 3 large carrots, and 4 stalks celery add and simmer for one hour.
Slice two medium potatoes into 1/2 inch cubes and add to pot along with 1 11 oz. can niblit corn, 1 17 oz.. can kidney beans, and 1 17 oz. can string beans.
Simmer another 30 min. If desired you may also add 2/3 cup elbow macaroni at this time.


Originally Submitted
12/25/2011





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