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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 chicken breasts, cooked and shredded
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3 chopped green onions
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1 head of iceberg lettuce, cut in half, then thinly shredded (use one Half)
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Poppy seeds
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Chow mien noodles (thin crunchy kind - China Boy or Townhouse in a bag-Safeway
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Slivered almonds - toasted for about 10 minutes until brown
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4 tablespoons rice vinegar (Marukan in orange bottle if possible)
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1/2 cup oil
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4 tbsps. sugar
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1/2 to 1 tsp salt, to taste
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1/2 tsp. pepper
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1 large clove garlic, minced
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Instructions |
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Combine salad ingredients in a mixing bowl and dress lightly at
first to taste.
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Don’t dress this salad ahead as it will wilt -- mix as needed. If
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If I prepare this to take to a potluck I usually just keep the
ingredients separate in plastic bags and then mix right before
serving.
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Mix rice vinegar, oil, sugar, salt, pepper, and garlic in a food
blender or by hand.
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Originally Submitted
12/25/2011
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You can add this Chinese Chicken Salad recipe to your own private DesktopCookbook.
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