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Rice Pilaf Recipe

   
 

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     Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 14/5 oz. can of Swanson's chicken broth
1/2 cube margarine or butter
1 cup rice (not minute rice)
3/4 cup vermicelli
1 cup mushrooms (optional)
Tsp. basil (optional)
Small onion, diced (optional_
 

Instructions
Brown vermicelli, then rice in margarine.
Add soup and cover. (at this point you may add mushrooms, herbs, etc.)
Cook about 18 minutes.


Originally Submitted
12/25/2011





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