Cut flank steak into thin strips, across the grain of meet. Cut
tomatoes in quarters. Trim away seeds and ribs of green peppers
and cut into strips. Heat oil in skillet.
Add beef strips, crushed garlic, salt, pepper and ginger.
Fry over high heat until brown on all side. Season with soy sauce
and sugar. Cover tightly and cook slowly for 5 min.
At this point toss in tomatoes, peppers, drained bean sprouts.
Bring to a boil, cover and cook briskly for 5 min.
Make a smooth paste of cornstarch and water add to beef and cook
till slightly thickened, stirring occasionally.
Originally Submitted
12/25/2011
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