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Chicken&Rice soup Recipe

   
 

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     Chicken&Rice soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   @ 8 or 9
Preptime   1 hour
Wine/Beverage
Recommendations
  Anything really

Ingredients
@ 10 chicken legs
6 chicken bouillon cubes
1 bag baby carrots
6 sticks of chopped celery
rice 4 cups
seasoning salt 3 teaspoons
tabasco 2 teaspoons
salt pepper 2 teaspoons
cayanne pepper 1 teaspoon
 

Instructions
Boil the chicken until it is completly done then take it out and debone it. while the chiken is boiling put in the seasonings along with the tabasco
after putting the chicken back in cut the vegatables up and throw them in. After cutting all of the veggies in put the other 2 chicken bouillon cube in.
when the veggies are cooked put the rice in. when the rice is done you can enjoy.
if you dont want the rice in the soup get another pot put in some of the chicken broth and cook the rice seperatly.


Originally Submitted
12/25/2011





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