Slice French bread into 20 slices, 1-inch each. (Use any extra
bread for garlic toast or bread crumbs). Arrange slices in a
generously buttered 9 by 13-inch flat baking dish in 2 rows,
overlapping the slices. In a large bowl, combine the eggs, half-
and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and
beat with a rotary beater or whisk until blended but not too
bubbly.
|