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Kathy Logan's Spinach Souffle Recipe

   
 

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     Kathy Logan's Spinach Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes
Ingredients
10 oz. frozen chopped spinach
3 eggs
4 tablespoons flour
1/4 lb. grated American Cheese
1/4 cup butter
1/4 lb. grated Cheddar Cheese
Salt and Pepper to taste
1 lb. of Cottage Cheese
 
Instructions
Cook frozen spinach, drain and cool.
Beat eggs, add spinach, butter, flour, S & P, and blend well
Fold in grated cheeses and cottage cheese.
Pour into a greased baking dish and cook at 350 for 1 hour.


Originally Submitted 12/25/2011





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