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22 oz pkg vermicelle or spiral pasta
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Broken into pieces. cook according to pkg. Drain and rinse
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1 T. accent
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3 T lemon juice
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1 T lowery seasoned salt
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4 T olive oil
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Mix and pour over pasta. Marinate over night.
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4 oz. diced pimentos
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1 c chopped green pepper
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3/4 c chopped onion
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1 small can chopped black olives
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2 c celery chopped
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1/2 c mayo
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mix well refrigerate.
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