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mexican black bean and beef soup Recipe

   
 

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     mexican black bean and beef soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 min

Ingredients
2 cups of water
1 jar (16 ounces) pace salsa ,any variety
1 tablespoon chooped cilantro leaves
1 teaspoon ground cumin
1 large onion, chopped ( about 1 cup )
1 cup frozen whole kernel corn
1 can (about 15 ounces) black beans, drained
1 pound beef for stew, cut into half inch pieces
 

Instructions
Mix water,salsa, cilantro, cumin, onion, corn beans, and beef in a 3 and a half to 6 quart slow cooker.
Cover and cook on low 8 to 9 hours or until beef is fork tender. or on high for 4 to 5 hours.
Serving Suggestions
serve with a mixed green salad and warm flour or corn tortillas.


Originally Submitted
12/26/2011





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