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2 cans flakes of chicken (or use canned shrimp, drained and chopped)
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2 cans flakes of ham (or use canned shrimp, drained and chopped)
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6 water chestnuts, finely chopped
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3 (or more) green onions with tops, chopped
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2 tbsp soy sauce
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2 tsp cornstarch
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1/2 tsp salt (I don't use much salt because of cans)
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Won Ton skins
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Vegetable Oil
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DIPS (Sweet & Sour; Hot Mustard)
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1/4 cup plum or grape jelly
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1/4 cup chili sauce
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Heat and mix stirring constantly until jelly is melted
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3 tbsp dry mustard
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2 tbsp water
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1 tbsp soy sauce. Mix until smooth.
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 Recipe "Pin It"){kind=logo}
