Free Online Recipes
 |  

Sign Up login
 
 

Coquilles Saint-Jacques Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Coquilles Saint-Jacques

Category   Appetizers
Sub Category   None

Ingredients
1 1/2 lbs scallops
1 cup dry white wine
1/4 cup snipped parsley
1/2 tsp salt
2 tbsp margarine or butter
2 cups sliced mushrooms
2 shallots or green onions, chopped
3 tbsp margarine or butter
3 tbsp flour
 
1/2 cup half and half
1/2 cup shredded swiss cheese
1 cup soft bread crumbs
2 tbsp butter or margarine, melted

Instructions
Place scallops, wine, parsley and salt in saucepan. Add just enough water to cover scallops. Heat to boiling and reduce heat to simmer for 8 minutes. Remove scallops, reserving liquid. Heat liquid to boiling. Boil until reduced to 1 cup. Strain and reserve liquid.
Heat 2 tbsp butter til melted. Cook and stir mushrooms and shallots/green onions in butter until tender, 5 to 6 minutes. Remove from pan. Add 3 tbsp butter, heat until melted. Remove from heat; stir in flour. Cook over low heat until smooth and bubbly. Remove from heat, stir in reserved liquid. Cook and stir 1 minute. Stir in half and half, scallops, mushrooms, shallots and 1/4 cup of the cheese. Heat until hot.
Toss bread crumbs in melted margarine. Lightly brush 5 or 6 baking shells or ramekins with margarine. Divide scallop mixture among baking shells. Sprinkle with remaining cheese and the crumbs. Set oven control to broil and/or 550. Broil 5 inches from heat until crumbs are toasted, 3 to 5 minutes.


Originally Submitted
9/24/2007





0 Out of 5 from 0 reviews

You can add this Coquilles Saint-Jacques recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.