Preheat oven to 325. in a large mixing bowl, combine sugar, coconut, pecans, graham cracker crumbs, egg whites, and vanilla. Stir until blended. Pour mixture into pie shell and bake for about 30-35 minutes. Cool to room temperature.
Arrange banana slices over top of pie, then cover with whipped cream sprinkle with pecans. Refrigerate until ready to serve.
Originally Submitted
12/26/2011
0 Out of 5 from
0 reviews
You can add this Dawn's Sawdust Pie recipe to your own private DesktopCookbook.
