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brown sugar-balsmic glaze pork roast Recipe

   
 

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     brown sugar-balsmic glaze pork roast

Category   Entrees - Maindishes
Sub Category   None
Preptime   6-8 hrs slowcooker

Ingredients
2lb pork roast or loin
1 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic powder
1/2 cup to 1 cup water
glaze...
1/-2 brown sugar
1 tablespoon cornstarch
 
1/4 cup balsmic vinegar
1/2 cup water
2 tablespoons soy sauce

Instructions
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.


Originally Submitted
12/27/2011





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