Place 1 c of the berries in a bowl and add vinegar. Cover and let sit 24 hours. Strain and discard fruit. Place another 1 c berries in bowl and add fruited vinegar. Cover and let sit 24 hours. Strain and discard fruit. Put remaining berries in a bottle or jar and add fruited vinegar. Seal and let sit in a cool dark place at least 1 month before using.
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