6 boneless skinless chicken breast halves (1 1/2 pounds)
1 cup Italian bread crumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon paprika
Italian Dressing
Instructions
Marinate chicken in italian dressing.
Mix spread, chives and garlic powder; shape into 3x2-inch rectangle. Cover and freeze about 30 minutes or until firm.
Heat oven to 425°F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
Cut chives mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast half. Fold long sides of chicken over chives mixture; fold up ends and secure with toothpick.
Mix bread crumbs, parsley and paprika. Coat chicken lightly and evenly with bread crumb mixture. Place chicken, seam sides down, in pan.
Bake uncovered about 35 minutes or until chicken is no longer pink in center.
Originally Submitted
12/27/2011
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You can add this Garlic Chicken Kiev recipe to your own private DesktopCookbook.
