|
|
Crown the King Corn Pudding
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6-8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup (1 stick) butter or margerine, softened
|
| |
1 cup sour cream
|
| |
1 package (8 1/2 ounces) corn muffin mix
|
| |
1 egg
|
| |
1 can (15 ounces) whole kernel corn, drained
|
| |
1 can (15 ounces) cream style corn
|
| |
Pinch of salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, mix all the ingredients together. Pour into a greased 2 quart casserole or a 9-inch square pan.
|
|
|
|
Bake at 375 degrees for 1 hour.
|
|
|
|
|
|
|
|
Originally Submitted
12/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crown the King Corn Pudding recipe to your own private DesktopCookbook.
|
