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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 bag frozen broccoli (16 ounces) cooked, drained.
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Sour cream (8 ounces)
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1 can celery soup
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1/2 onion, chopped
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2 cups shredded cheese
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1 tube Ritz crackers, crushed
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1 stick butter
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1 can sliced water chestnuts
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Instructions |
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Cook broccoli according to package directions. Place in bottom of 9 x 13 casserole dish.
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Mix sour cream, onion and celery soup. Spread over broccoli. Top with water chestnuts, shredded cheese and Ritz crackers.
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Melt butter and pour over crackers.
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Bake at 375 for about 20 minutes, until cheese melts.
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Originally Submitted
12/27/2011
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0 Out of 5 from
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