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Preheat oven to 350°F. Toss garlic with oil in
baking pan. Cover with foil; bake 30 minutes.
Uncover; bake until garlic is tender, about 15
minutes. Cool; peel and chop.
Cook potatoes in large pot of boiling salted water
until tender, about 25 minutes. Drain. Transfer
potatoes to large bowl. Add garlic and remaining
ingredients. Using electric mixer, beat mixture
until smooth. Season to taste with salt and
pepper. (Can be prepared 2 hours ahead. Cover; let
stand at room temperature. Rewarm, stirring
constantly, before serving.)
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