dutch oven, brown brisket in oil on both sides over med. heat, drain, combine hot water & soup mix, pour over brisket. cover bake 325 2-2.5hrs.
combine cornstarch and cold water until smooth, stir in pan juices. bring to boil, cook and stir 2 mminutes, slice meet across the grain & serve with gravy.
if 5lbs of brisket 275 degrees for 6-7 hrs. turned meat over half way
Originally Submitted
12/28/2011
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