½ small red or sweet onion, cut into 12 (½-inch) pieces
12 (6 inch) bamboo or wood skewers
VINAIGRETTE
2 teaspoons lemon juice
2 teaspoons red wine vinegar
4 teaspoons chopped fresh oregano
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Instructions
Skewers
Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients
In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
Originally Submitted
12/29/2011
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You can add this Skewered Greek Salad recipe to your own private DesktopCookbook.
