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Linguine with Seafood Sauce Recipe

   
 

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     Linguine with Seafood Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   8 servings
Preptime   20 minutes

Ingredients
12-oz., uncooked linguine
4 Tbsp. margarine or butter
4 green onions, sliced
1 garlic clove, minced
1 (12-oz.) pkg. frozen uncooked shrimp, thawed, drained
1 (6.5-oz.) can minced clams, undrained
1 cup chicken broth
1/2 cup dry white wine
2 Tbsp. lemon juice
 
1/4 cup chopped fresh parsley
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/4 tsp. pepper
2 Tbsp. cornstarch
2 Tbsp. cold water
1/4 cup light sour cream

Instructions
Cook linguine to desired doneness as directed on package.
Meanwhile, melt 2 tablespoons of the margarine in large skillet over medium heat. Add onions and garlic; cook until onions are tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer 5 minutes.
In small bowl, combine cornstarch and water; blend well. Slowly stir into seafood mixture. Cook until mixture boils and thickens, stirring constantly.
To serve, drain linguine; rinse with hot water. Toss linguine with sour cream and remaining 2 tablespoons margarine. Serve seafood sauce over linguine.
Serving Suggestions
8 servings


Originally Submitted
12/29/2011





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