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Appetizers
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None
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Preptime |
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15 mins
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Ingredients |
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1 cup cider vinegar
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1 3/4 cups sugar
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1 tablespoon salt
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1 teaspoon celery salt
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7 kirby cucumbers or 3 regular cucumbers , sliced
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3 onions , sliced thinly
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2 tablespoons fresh dill
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Instructions |
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Mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
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Ready to eat the next day, keeps for up to 1 month refrigerated.
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Originally Submitted
12/29/2011
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You can add this Overnight Pickles recipe to your own private DesktopCookbook.
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