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Hungry Jack Biscuit Mini Focaccia Recipe


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     Hungry Jack Biscuit Mini Focaccia

Category   Desserts - Breads
Sub Category   None
Servings   10 mini focaccia

1/2 cup fresh basil leaves
1/4 cup fresh thyme sprigs
2 garlic cloves, chopped
1/4 tsp. salt, if desired
Dash pepper
1/4 cup olive oil or oil
1 (12-oz.) can Refrigerated Flaky Biscuits
1/4 cup pine nuts
1/3 cup grated Parmesan cheese

Heat oven to 400. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
Bake at 400 for 10 to 12 minutes or unitl biscuits are golden brown. Serve warm.
Serving Suggestions
10 mini focaccia.

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