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Eggnog Truffle Cups Recipe

   
 

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     Eggnog Truffle Cups

Category   Desserts - Breads
Sub Category   None
Servings   30 condies
Preptime   30 minutes

Ingredients
CHOCOLATE CUPS
6-oz. semisweet chocolate, cut into pieces
FILLING
6 Tbsp. dairy eggnog (do not use canned)
1 (11-oz.) pkg. white vanilla chips
3/4 tsp. nutmeg
 

Instructions
Melt chocolate in small saucepan over low heat. With 3/4-inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Stir in vanilla chips until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
Serving Suggestions
30 condies.


Originally Submitted
12/30/2011





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