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Chocolate Presents Recipe

   
 

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     Chocolate Presents

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   24 cupcakes
Preptime   45 minutes

Ingredients
BOWS
6-oz. white chocolate baking bar, cut into pieces
3 Tbsp. light corn syrup
Edible glitter, if desired
CAKE
1 (1lb. 2.25-oz.) pkg. Moist Supreme Devil's Food Cake Mix
1 1/4 cups water
1/2 cup oil
3 eggs
 
GLAZE
8-oz. semisweet chocolate, cut into pieces
1/4 cup butter

Instructions
Line cookie sheet with plastic wrap. Place white chocolate baking bar in medium microwave-safe bowl. Microwave on HIGH for 30 second increments until chocolate can be stirred smooth. Stir in corn syrup. Spread mixture into 1/2-inch-thick layer on plastic-lined cookie sheet. Let stand at room temperature for 1 hour or until firm. Meanwhile heat oven to 350. Line 24 muffin cups with foil or paper baking cups. In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Divide bater evenly into foil-lined muffin cups.
Bake at 350 for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove cupcakes from pan; cool 20 minutes or until completely cooled.
In medium saucepan, heat semisweet chocolate and butter over low heat until chocolate has softened and butter is melted; mix well. Dip top of each cooled cupcake in glaze.
To decorate cupcakes, squeeze and knead white chocolate mixture with hands until workable. Roll mixture between sheets of waxed paper to about 1/8-inch thickness. Sprinkle with edible glitter; cover with sheet of waxed paper. With rolling pin, press glitter into surface of white chocolate mixture. With sharp knife or pizza cutter, cut mixture into 3/8 to 1/2-inch-wide strips to form ribbons; shape into bows. Top each cupcake with bow.
Serving Suggestions
24 cupcakes.


Originally Submitted
12/30/2011





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