1- 20 ounce can pineapple chunks, drained and reserve liquid
1 pkg. instant vanilla pudding
1/4 cup tang (dry)
1 - 11 ounce mandarin oranges drained
1-can fruit coctail,drained
2 banana's sliced
2 apples cut into chunks
1 cup sliced fresh strawberries,(optional)
Instructions
In a small bowl, combine reserved pineapple juice, pudding mix, and tang, set aside. In a lge bowl combine all the fruit. Fold juice mixture into fruit, refrigerate before serving.
Originally Submitted
12/30/2011
0 Out of 5 from
0 reviews
You can add this Tangy Fruit Salad recipe to your own private DesktopCookbook.
