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Instructions |
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Heat oven to 350 degrees. In a large bowl - combine apples, sugar, flour, cinnamon and salt and toss.
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Spoon apple mixture into crust lined pan - dot with butter.
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Top with crust and flute edges. Cut slits in top. Bake for 50-55 minutes or until apples are tender and crust is lightly browned. Remove from oven.
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In small pan melt butter - stir in brown sugar and half and half. Heat slowly to boiling. Remove from heat. Stir in pecans. Spread over pie top and bake 5 minutes longer.
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Originally Submitted
12/30/2011
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