Heat oven to 375. In 8 or 9-inch ungreased round cake pan, combine margarine, brown sugar and syrup. Place in oven for 2 to 4 minutes or until margarine melts; blend well. Sprinkle with pecans.
Remove dough from can in 2 rolled sections. DO NOT UNROLL DOUGH. Cut each roll of dough into 6 slices. In small bowl, combine sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over margarine mixture in pan; sprinkle with any remaining sugar mixture.
Bake at 375 for 17 to 23 minutes or until golden brown. Cool 1 minute; invert onto serving plate. Serve warm.
Serving
Suggestions
12 rolls; 6 servings.
Originally Submitted
12/30/2011
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