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Praline Crispix Recipe

   
 

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     Praline Crispix

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
1 cup butter
1 cup brown sugar
8 cups crispix (14 oz boz)
2 cups pecan halves (or cashews)
 

Instructions
Boil butter and brown sugar for 2 minutes. (double for x-tra gooey batch)
Add crispix and nuts to a greased 9x13 pan. Pour sauce over and mix thoroughly.
Bake at 350 degrees for 7 minutes. Stir. Bake for 7 more minutes.


Originally Submitted
12/30/2011





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