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Hot Buttered Rum Sauce Recipe


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     Hot Buttered Rum Sauce

Category   Sauces
Sub Category   None
Servings   2 1/2 cups
Preptime   10 minutes

1 cup firmly packed brown sugar
1/2 cup butter
1/8 teaspoon salt
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup dark rum
2 tsp. vanilla
2 (10-oz.) decorative jars

In medium saucepan, combine brown sugar, butter, salt and sweetened condensed milk. bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
Stir in rum and vanilla. Pour into jars; cover. Store in refrigerator. Serve warm.
Serving Suggestions
2 1/2 cups

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