Toss squash, 1tbsp oil and cumin in a bowl. Cook in hot griddle for 3-5 min on each side until lightly charred and soft.
Mix together chilli, coriander, lime, rest of oil to make salsa. Toast tortillas on griddle for 30seconds each side. Fold into quarters to make a pocket. Fill with squash, ricotta and salsa.
Nutrition Information- Calories 549 Protein 15g Carbs 64g Fat 28g Sat Fat 6g Fibre 5g Sugar 13g Salt 2.68g
Originally Submitted
12/30/2011
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